Ricotta Rasmalai

Brief Description

Ricotta Rasmalai is an amazingly tasty, tempting and tantalizing recipe. Ricotta Rasmalai recipe is regarded as one of the most yummiest and delicious dessert. Ricotta Rasmalai preparation is very easy and this mouth watering dish can be prepared very quickly following these steps.

Time of preparation	Fifteen minutes
Time to cook	Fifty minutes
Number of Serves	Eight

Ingredients for Ricotta Rasmalai

• Ricotta Cheese - 600 gms
• Milk – 1lt.
• Sugar - ¾+½ Cup
• Orange Food Color - ¼ tsp

Mix the sugar and cheese together along with cardamom powder and spread it on the baking tray. Bake the preparation at 350 degree centigrade till it settles down. This should be done for approximately half an hour. Make sure it does not get brown. Once this is done take the preparation out of the oven and cool it at the room temperature. Now cut the cheese into two inch pieces or of shape and sizes of your choice. Now place the preparation in a bowl. Mix the ingredients in a different bowl and pour it on the cheese pieces. Make sure you do not mix the pistachios along with other ingredients. It should be added at in the end over the preparation. Pistachios should be used to decorate the recipe. Chill the recipe for two to three hours before serving.

How To Make Ricotta Rasmalai

• The cheese should be placed in a thin cloth. The cloth should be squeezed to drain the water completely.
• Put the cheese in the mixture and add three-fourth cup sugar and blend it until it becomes smooth.
• Make even layers and put it on the baking tray and make sure that the thickness should be around one inch.
• Bake it for thirty to forty minutes at 300 degree Fahrenheit.
• Boil the milk in a pot and add half cup sugar, food color and cardamom powder and heat it at a low flame till the mixture is thick.
• Make the pieces of the baked cheese and mix it with the boiled milk. Stir for two minutes.
• Remove the preparation from the flame and cool it at the room temperature.
• Put the recipe in the refrigerator and serve the recipe cool.

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