Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Chicken Sekuwa
Brief Description
Chicken Sekuwa is a marinated chicken in the spices and herbs of himalayan. It is really a very tasty dish.
Preparation Time 15 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken Sekuwa
- Boneless chicken breasts – 2 lbs
- Curry powder – 1 tsp
- Nepali Chicken Masala - 4 tbsp
- Mustard oil/ Vegetable oil - 2 tbsp
- Fresh red chilies - 5
- Turmeric powder - 1 tbsp
- Grated nutmeg - 1 tsp
- Timor - 1 tsp
- Yogurt - 1 cup
- Paste of garlic - 2 tbsp
- Paste of ginger - 2 tbsp
- Chopped cilantro - 2 tbsp
- Salt as per needed
How to make Chicken Sekuwa
- Blend all the ingredients which will be using for marinating into a fine paste.
- Now marinate the chicken pieces into the paste and keep it freeze overnight.
- Now pat the dry pieces of marinated chicken and tie them with the soaked bamboo skewers with the help of thread.
- Now pre heat the non stick tava, apply some butter over it. Place the skewed marinated chicken pieces on the tava and cook them. Cook them evenly from both the sides by applying butter to it.
- Chicken Sekuwa is ready to serve. Serve it with rice and fried vegetables, along with tomato pickle.
Some Useful Tips
- In cold water soak the bamboo skewers for about 30 minutes so that it would not get burn while cooking.
Other Similar Recipes
- Chicken Kebab
- Chicken Pakoda
- Chicken Curry