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Chicken Seekh Kebab
Brief Description
Minced Chicken or chicken keema is grind with spice powders, corn flour, and garlic-ginger paste. Then it is rolled over the skewer or bamboo shoots. It is a delicious recipe and good to be consider as a starter.
Preparation Time 10 mins Cooking Time 20 mins Serves 4 Ingredients for Chicken Seekh Kebab
- Full boneless pieces of chicken - 1
- Boiled potatoes - 2 medium size
- Finely chopped carrot - 1
- Finely chopped capsicum - 1 medium sized
- Sliced onions - 1 small
- Powder of corn flour - 1 tablespoon
- Breadcrumbs - 5 tablespoon
- Finely chopped green chilies - 2
- hot sauce
- sweet sauce/ ketchup
- vinegar – 1to 2 teaspoon
- salt as needed
- pepper as needed
- Eggs – 2 to3 beated
How to make Chicken Seekh Kebab
- Boil the pieces of chicken.
- Now mash the boiled potatoes and mix with the sliced chicken breasts, onions, capsicum, and carrot.
- After wards add all kind of sauces as per needed, powder of corn flour, vinegar, finely chopped green chilies, pepper, salt, and 1 tablespoon of breadcrumbs.
- Mix all this mixture properly, roll them, and give them a kebab shape thin and long rounded.
- Now marinate each Seekh kebab into remaining breadcrumbs and then dip them into beaten eggs.
- Heat oil in a sauce pan. Deep fry those Seekh kebabs until their color changes to golden brown.
- Serve immediately with mint chutney, fresh slices of lime, and rings of onions.
Chicken Seekh Kebab
Some Useful Tips
- One can increase or decrease the quantity of green chilies into the chicken according to your taste.
- The chicken can be greased with butter and can be cooked in an oven instead of following the above process.
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