Chicken Seekh Kebab

Brief Description

Minced Chicken or chicken keema is grind with spice powders, corn flour, and garlic-ginger paste. Then it is rolled over the skewer or bamboo shoots. It is a delicious recipe and good to be consider as a starter.

Preparation Time	10 mins
Cooking Time	20 mins
Serves	4

Ingredients for Chicken Seekh Kebab

• Full boneless pieces of chicken - 1
• Boiled potatoes - 2 medium size
• Finely chopped carrot - 1
• Finely chopped capsicum - 1 medium sized
• Sliced onions - 1 small
• Powder of corn flour - 1 tablespoon
• Breadcrumbs - 5 tablespoon
• Finely chopped green chilies - 2
• hot sauce
• sweet sauce/ ketchup
• vinegar – 1to 2 teaspoon
• salt as needed
• pepper as needed
• Eggs – 2 to3 beated

How to make Chicken Seekh Kebab

• Boil the pieces of chicken.
• Now mash the boiled potatoes and mix with the sliced chicken breasts, onions, capsicum, and carrot.
• After wards add all kind of sauces as per needed, powder of corn flour, vinegar, finely chopped green chilies, pepper, salt, and 1 tablespoon of breadcrumbs.
• Mix all this mixture properly, roll them, and give them a kebab shape thin and long rounded.
• Now marinate each Seekh kebab into remaining breadcrumbs and then dip them into beaten eggs.
• Heat oil in a sauce pan. Deep fry those Seekh kebabs until their color changes to golden brown.
• Serve immediately with mint chutney, fresh slices of lime, and rings of onions.

Chicken Seekh Kebab

Some Useful Tips

• One can increase or decrease the quantity of green chilies into the chicken according to your taste.
• The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

Other Similar Recipes

• Marinated Lamb Shish Kebabs
• Beef and Lamb Spiedini With Yogurt
• Marinated Lamb Shish Kebabs
• Kebabs Recipe
• Purne And Beef Spiedini Recipe