Chicken Chukka

Brief Description

Follow this recipe to learn how to make chicken chukka. Chicken chukka is a dish from Hyderabad; it is very popular and obviously very yummy.

Preparation Time	15 mins
Cooking Time	30 mins
Serves	4

Ingredients for Chicken Chukka

• 1 kg chicken
• 2 finely chopped onions
• 1 tbsp crushed ginger-garlic
• 4 green chilies
• 2 sliced tomatoes
• 2 tsp garam masala
• 1 tsp turmeric powder
• 3 tsp chili powder
• 3 tsp coriander powder
• 2 tsp cumin powder
• 2 tsp crushed pepper corns
• Salt to taste
• 1 tbsp sweet chili sauce
• Few curry leaves
• Oil as needed

How to make Chicken Chukka

• First we need to marinate chicken with sweet chili sauce, salt, pepper.
• Let the marinated chicken set for an hour.
• Heat up some oil in a pan.
• Drop in the chicken pieces and fry.
• When chicken gets slightly golden, add onions and keep frying.
• Throw in green chilies, coriander powder, chili powder, garam masala, turmeric and salt.
• Keep frying for some time.
• Sprinkle water, cover the lid and let it cook.
• Water will be completely gone when it is done.
• Add cumin powder and add in sum curry leaves as well.
• Mix well and ensure that it is a dry masala.
• Chicken chukka is ready to be served.

Some Useful Tips

• To peel off the skins of tomatoes, put them in a bowl and cover it with boiling water for 5 minutes. Take out the tomatoes and pierce them with a knife and take off the skins easily.
• For removing rust from a surface, coat it with salt and then squeeze some lemon on it.

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• Chocolate Sorbet
• Lauki Burfi
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• Singhare Ki Burfi