- About Indian Chicken Recipes
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Bengali Sweets Recipes
Browse More Bengali Sweets Recipes:
West Bengal is one of the eastern states in India on the coast of Bay of Bengal and sharing borders with Bangladesh. Bengal was one of the prominent regions during the British rule who made Calcutta as their capital and ruled India for a long time. Today, Kolkata still retains the glimpses of the erstwhile British Raj.
Bengali culture is a considered to be a unique type of culture which was influenced by the Nawabs of Awadh, the British and the immigrant Jews, Chinese and the Afghans. The influence was not limited to culture and it encompassed the culinary style in Bengal.
Bengali cuisine is also famous for its variety of sweet and dessert preparations. Bengali people have a huge sweet tooth which can only be satisfied with sweets and desserts. Bengal has also given the world, some of the best known sweets. Some of the best Bengali sweets recipes and sweet dishes include the world famous Roshogolla or Rasgulla as it is popularly known elsewhere. Other sweets include Shondesh, which is prepared with Chhena or cottage cheese. There are many variations in Shondesh available today. Laddu is yet another common type of sweet made in Bengal. Pantua is another sweet which is also made with Chhena, which are fried in ghee or oil and soaked in sugar syrup. Chomchom is yet another popular sweet. This sweet owes its origins in Bangladesh. Pitha or Pithe is a traditional sweet made in both Bengal and Bangladesh. Other sweets include Chanar Jileepi, Kalo Jam, Darbesh, Raghobshai, Paesh, Bundiya, Shor Bhaja, Langcha, etc. These are some of the best known Bengali sweets recipes and preparations.
For obtaining Bengali sweets recipes details, one can search them in Bengali cookery books written by some of theĀ best chefs in India. There are other ways to obtain information about Bengali sweets recipes details, which is through online. One can find many Bengali sweets recipes on the internet.