Chicken Mulligatawny Curry

Brief Description

Literally Mulligatawny means pepper water. It is a combination of curry powder, chopped apple, rice, chicken breasts, and cream.

Preparation Time	15 mins
Cooking Time	30 mins
Serves	4

Ingredients for Chicken Mulligatawny Curry

• Canola oil - 1 tbsp
• Diced large yellow onion - 1
• Diced celery - 2 stalks
• Minced garlic - 3 cloves
• Peeled and diced  Granny Smith apples – 2
• Hot madras curry powder - 1 1/2 tsp
• Ground cumin seeds - 1/2 tsp
• Ground coriander - 1/2 tsp
• Ground ginger - 1/2 tsp
• Sodium chicken broth - 6 cups reduced
• White basmati rice - 1/2 cup
• Bite size chicken broth - 12 ounces
• Coconut milk - 1 cup
• Lemon juice - 1 tbsp
• Salt - 1/4 tsp
• Fresh ground pepper - 1/4 tsp
• Sliced and roasted almonds - 3 tbsp

How to make Chicken Mulligatawny Curry

• Heat oil in a large skillet over medium flame. Add celery, onion, and garlic; stir and cook until they get tender.
• Now add apples, cumin seeds, curry powder, ginger and coriander; stir and cook until the apples get tender.
• Now again add chicken broth and rice. Make them boil.
• Reduce the flame to low, do not cover the skillet and cook for about 12 minutes.
• Add pieces of chicken, cook until the chicken becomes tender. Now pour coconut milk and mix it properly.
• Now remove the skillet from the gas and keep aside.
• Add lemon juice, pepper, and salt.
• In the end garnish it with almonds and coriander leaves.

Chicken Mulligatawny Curry

Some Useful Tips

Hot Madras curry powder adds a good level of heat to the food. It is situated in the Masala of most supermarkets. It is also a substitute of regular curry powder.

Other Similar Recipes

• Chicken Manchurian
• Chicken Rasam
• Chilly Chicken
• Chilli Chicken with Gravy
• Murgh Do Piaza