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    Chicken Mulligatawny Curry

    Chicken Mulligatawny Curry

    Brief Description

    Literally Mulligatawny means pepper water. It is a combination of curry powder, chopped apple, rice, chicken breasts, and cream.

    Preparation Time 15 mins
    Cooking Time 30 mins
    Serves 4

    Ingredients for Chicken Mulligatawny Curry

    • Canola oil - 1 tbsp
    • Diced large yellow onion - 1
    • Diced celery - 2 stalks
    • Minced garlic - 3 cloves
    • Peeled and diced  Granny Smith apples – 2
    • Hot madras curry powder - 1 1/2 tsp
    • Ground cumin seeds - 1/2 tsp
    • Ground coriander - 1/2 tsp
    • Ground ginger - 1/2 tsp
    • Sodium chicken broth - 6 cups reduced
    • White basmati rice - 1/2 cup
    • Bite size chicken broth - 12 ounces
    • Coconut milk - 1 cup
    • Lemon juice - 1 tbsp
    • Salt - 1/4 tsp
    • Fresh ground pepper - 1/4 tsp
    • Sliced and roasted almonds - 3 tbsp

    Chicken Mulligatawny Curry

    How to make Chicken Mulligatawny Curry

    • Heat oil in a large skillet over medium flame. Add celery, onion, and garlic; stir and cook until they get tender.
    • Now add apples, cumin seeds, curry powder, ginger and coriander; stir and cook until the apples get tender.
    • Now again add chicken broth and rice. Make them boil.
    • Reduce the flame to low, do not cover the skillet and cook for about 12 minutes.
    • Add pieces of chicken, cook until the chicken becomes tender. Now pour coconut milk and mix it properly.
    • Now remove the skillet from the gas and keep aside.
    • Add lemon juice, pepper, and salt.
    • In the end garnish it with almonds and coriander leaves.

    Chicken Mulligatawny Curry



    Some Useful Tips

      Hot Madras curry powder adds a good level of heat to the food. It is situated in the Masala of most supermarkets. It is also a substitute of regular curry powder.

    Other Similar Recipes

    • Chicken Manchurian
    • Chicken Rasam
    • Chilly Chicken
    • Chilli Chicken with Gravy
    • Murgh Do Piaza

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