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Chicken Curry Mendes
Brief Description
Chicken Curry Mendes Recipe is an easy and homemade recipe. Garnish it with finely chopped coriander leaves. You can have it with onion and tomato curry.
Preparation Time 10 mins Cooking Time 20 mins Serves 4 Ingredients for Chicken Curry Mendes
- 1 Chicken medium sized.
- 10 gm garlic
- 10 gm ginger
- 10 gm kashmiri chilies, remove their seeds.
- 20 gm finely chopped coriander leaves.
- 5 gm turmeric powder.
- 1 large onion
- 5 pieces of cloves
- 2 cardamoms
- 5 Peppercorns
- 1 Bay leaf
- 100 gm fat.
- 250 gm Tomatoes
- Salt acc to taste
How to make Chicken Curry Mendes
- Joint and clean the chicken
- Mix Garlic, salt, and Ginger separately and grind them properly.
- Now apply a single coat on chicken. Keep aside for some time.
- In a bowl mix finely chopped coriander leaves, turmeric powder, and red chilies, grind them properly to make a fine paste.
- Now grind onion separately.
- In a pan boil oil or fat. Fry sliced onion till its color changes to light golden brown.
- Now add chicken to the fried onion and fry again. Also add all spices.
- Cook this mixture over low flame till flavor adds to the mixture
- Now again add finely chopped tomatoes and 1 cup of water to the mixture.
- Cook this till the chicken becomes breakable.
- Now roast all other ingredients like cloves, peppercorns, cardamoms, and bay leaf. Make fine powder of them.
- Now sprinkle this powder over the cooked chicken.
- Test for flavor and remove the pan from the burner.
- Garnish the cooked chicken with finely chopped coriander leaves.
Some Useful Tips
- One can increase or decrease the quantity of green chilies into the chicken according to your taste.
- The chicken can be greased with butter and can be cooked in an oven instead of following the above process.
Other Similar Recipes
- Chilli Chicken with Gravy
- Chicken Rasam
- Chilly Chicken
- Chicken Manchurian
- Murgh Do Piaza