Chicken Risotto

Brief Description

Chicken Risotto is an Italian dish. It is quick and easy to make.

Preparation Time	25 mins
Cooking Time	35 mins
Serves	4

Ingredients for Chicken Risotto

• Diced chicken breasts - 500 gm 
• Hot chicken stock - 5 Cups
• Arborio rice - 1-3/4 Cups
• Dry white wine - 1/3 Cup
• Minced garlic cloves - 1-2 teaspoon  
• Dried tomatoes in sunlight - 1 Cup
• Baby spinach - 150 gm 
• Parmesan cheese - 2 tablespoon  
• Sliced kalamata olives - 3/4 Cup
• Olive oil - 2 tablepoon

How to make Chicken Risotto

• Place the stock over low flame.
• Take out oil a large pan, add chicken to it. Cook until the chicken becomes tender.  
• Now put garlic into the pan and cook again for about 1-2 more minutes.
• Now add rice with the chicken and cook till all the grains get coated with the oil.
• Now mix white wine and stir till the grains absorb it.  
• Now add hot stock, 2 at a time, cook within the liquid and stir till all the liquid gets absorbed by the stock.
• When you add last group of stock, add baby spinach also along with it and cook till it gets wilted.  
• Now add oil and tomatoes and mix it well.  
• Now add parmesan cheese to it and cook it thoroughly.

Chicken Risotto

Some Useful Tips

If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.

Other Similar Recipes

• Seafood Risotto
• Mushroom Risotto
• Asparaqus Risotto
• Chicken Rezala
• Risotto