Chicken Saute

Brief Description

Chicken Sauté is a last minute recipe. It is much of spicy dish. Chicken Sauté is good for lunch or dinner.

Preparation Time	15 mins
Cooking Time	40 mins
Serves	4

Ingredients for Chicken Saute

• Skinless and boneless chicken breasts - 4 
• Grated mozzarella cheese - 3/4 lb
• Fresh tomatoes - 1/2 cup
• Melted butter - 4 tsp  
• Yellow onion - 1/2 cup 
• Cooked rice - 2 cups
• White wine - 1 cup
• Grated parmesan cheese
• Finely chopped parsley

How to make Chicken Saute

• Make the chicken breasts flatten by meat hammer and tenderize it.
• Now in butter, add onion, chicken breasts, and tomatoes. Cook until chicken breasts are cooked about 3/4.
• Add white wine to the above mixture and cook until the liquid reduced to 1/2 and chicken becomes spongy. 
• Now put chicken breasts into the pan. Topped it with mozzarella. Keep it under boiler and cook until cheese gets melted and color changes to light brown.
• Now place this cooked chicken over boiled rice.
• Garnish it with parsley and parmesan mixture.

Chicken Saute

Some Useful Tips

For milder flavor use less spicy sauce.

Other Similar Recipes

• Sauteed Chicken In Dijon Cream Sauce
• Sauteed Chicken Livers
• Sauteed Chicken Breast In Wine
• Sauteed Chicken With Mushroom
• Sauted Chicken With Garlic