- About Indian Chicken Recipes
- Chara Sandheko
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- Chicken Dilruba
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- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
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- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
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- Chicken Peshawari
- Chicken Phall
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- Chicken Pie
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- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
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Bengali Rice Recipes
Browse More Bengali Rice Recipes:
Bengal or West Bengal is one of the eastern states in India. Bengal was once at the centre of India’s political environment as Calcutta was the capital of India during the British Raj. Bengal is considered to be a special region with a different cultural background, which was influenced by the immigrant Jews, Chinese, Afghans and the British of course. They have shaped Bengali culture to adopt to subtle changes.
Same was the case with Bengali cuisine, which had undergone a change from the medieval period and during the British rule as well. Bengali cuisine is considered to be unique cuisine which is a lot different from other regional cuisines found in India. Here rice is the staple food while fish, prawns , chicken, mutton, lamb, pork, beef and vegetables such as egg plant, potato, cauliflower, cabbage, beetroot and other gourd vegetables are consumed.
Rice preparations are a specialty of Bengali cuisine. As rice is a staple food, it is used extensively in preparing both traditional as well as modern variety as well as non-vegetarian varieties in Bengali style. Some of the most popular Bengali rice recipes and preparations include Bengali Kichdi, Bengali Pushpanna, Bengali Pulao, Bengali Aloo Bhaja Ghee Bhat, Bengali Paaish or Kheer, Bengali Fried Rice, Panta Bhat, Lemon Rice, Bengali Chirer Pulao, Mishti Pulao, Jhaal Moori, etc are some of the Bengali rice recipes or preparations which are very famous.
Bengali rice recipes details are available in many of the cookery books about authentic Bengali cuisine. These books have been written by some of the best chefs who have worked in the best hotels and restaurants across Bengal and Kolkata. With such books around, one can prepare some of the best Bengali dishes at home, especially Bengali rice dishes. Another way of getting information about Bengali rice recipes details is through internet. In recent times, many food loving people have started posting their own blogs and websites through which they provide information to amateur cooks around the world.