Chicken Carbonara Soup Recipe

Cooked Bacon(chopped)- 8 slices
No of Eggs-2
Spaghetti Broken Into Smaller Pieces-1 cup and it should be cooked as per the package directions
Extra Virgin Olive Oil-4tbsp
Diced Cooked Chicken Breast -1 cup
Frozen Peas( thawed and drained )-1/2 cup
No of thinly sliced Green Onions-3
Heavy Whipping Cream-¾ cup
Low Sodium Chicken Stock-1½ cups
Parmesan Cheese(shaved)-3oz
Minced Garlic -1 tsp
Fresh Chopped Parsley-1 Tbsp
Ground Pepper-2 tsp

Chicken Carbonara Soup

How to make Chicken Carbonara Soup

In the medium skillet cook the bacon on medium heat till it become crispy.
Now remove it and drain it well on a paper towel. Now take a large bowl and beat two eggs in it till it becomes frothy.
Now start cooking spaghetti till it becomes firm and then drain it. Now pour it in bowl of eggs and then immediately start tossing, the eggs will be cooked due to heat.
Now toss it with 1 tbsp of olive oil to prevent it from sticking. Now take a large sauce pan and heat 3 tablespoons of olive oil in it. Add peas, onions and chicken in it and cook it for few minutes.
Now slowly add some heavy cream in the mixture and stir it. Now again add chicken stock stirring in it.
Heat it again for five minutes under the low heat.
Add bacon, cheese, spaghetti mixture, pepper, garlic, parsley in it and then mix all the remaining ingredients and heat it until cheese melt down.

Chicken Carbonara Soup

Some Useful Tips

If you are thinking of preparing garlic, fresh chilli and ginger pastes at home, then make sure you add tablespoon of canola/hot vegetable/ sunflower cooking oil to the paste and mix it well this will ensure a longer life for the paste prepared. Refrigerate and use it as per your requirement.

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