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Bengali Fish Recipes
Bengal or West Bengal is one of the eastern states in India which lies along the coast of Bay of Bengal. Bengal was once at the centre of politics during the eighteenth, nineteenth and twentieth centuries as Calcutta was the capital of India during the British regime.
It was during this time that Bengali culture was influenced by the British, the Jews, the Chinese, the European and the Afghan immigrants. And before these, Delhi Sultanate rule and the Awadhi Nawabi rule also influenced Bengali culture as well. This influence was not only limited to culture but it extended to cuisine as well.
A host of new styles of cooking were introduced to Bengal apart from the pre-existing fish eating habit. One can observe that in Bengal almost all communities consume fish and other meats. Rice is staple food for Bengalis who love fish. Fish is consumed every day at least once. There are a variety of fish that Bengalis consume which include rohu, hilsa, pabda apart from other varieties of fish. In all over Bengal there are many ponds, lakes, rivers and streams where fish are cultivated. Pisciculture is a major industry in Bengal. Bengali fish recipes and dishes are liked by most of the population.
Some of the most common and famous Bengali fish recipes and preparations from Bengal include Loitta shutki bhuna, Macher Jhol, Lakka Shutki bhuna, Chitol Maacher Kopta, Tilapiar methi Chochori, Shol Maach Bhuna, Pabda Maacher Dopeaza, Sorshe Ilish, Bele Maacher jhuri, Kechki maacher chochori, Maacher Komla curry, Taaki Maacher Bhorta, etc. These are some of the well known Bengali fish recipes and dishes.
Bengali fish recipes details can be obtained from some of the best cookery books on Bengali cuisine. These books are written by some of the best chefs who have worked in some of the best hotels and restaurants. There are other ways of finding Bengali fish recipes details which is through the internet. On the internet one can find the best Bengali fish recipes details within no time.