Chicken Malai Kebabs

Brief Description

Chicken Malai kebabs are prepared by seasoning the chicken with the paste of garlic – ginger and keeping them overnight. This is a very delicious dish.

Ingredients for Chicken Malai Kebabs

• Chicken breasts - 500 gm
• Green chilies - 6-8 big
• Finely chopped - 2 tablespoon
• Leaves of mint - 2 tablespoon
• Garlic - 12 cloves
• Almonds – 8 to 10
• Fresh cream - 3/4 cup
• Ginger - 1 inch pieces
• Lemon juice - 1 tablespoon
• Yogurt - 5 tablespoon
• Oil as per requirement
• Salt acc to taste

How to make Chicken Malai Kebabs

• Properly wash and cut the chicken breasts into 1 1/2 inch of cubes.
• Now grind the almonds, green chilies, mint, ginger-garlic, and coriander leaves. Make a smooth paste of it.
• Now marinate the chicken with this paste.
• Now mix the yogurt and stir it well. Add salt acc to taste.
• Keep the marinated chicken overnight for best taste.
• Now place the chicken on skewers. Sealed it using threads. Cook them on grill by applying ghee or butter.
• Chicken Malai Kebabs are ready to eat. Serve them with mint chutney or coriander chutney.

Chicken Malai Kebabs

Some Useful Tips

• If you want to prevent your bamboo skewers from burning while cooking let them soak in water for about 1/2-1 hour before using them.
• You can also use red/ green peppers and some fine chunks of onions onto skewers, in mid of the chicken.

Other Similar Recipes

• Chicken Parmesan
• Varutha Kozhi Kuzhambu
• Chicken Milagu Kuzhambu
• Chicken Roti
• Chicken ki Chap