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    Chicken Malai Kebabs

    Chicken Malai Kebabs

    Brief Description

    Chicken Malai kebabs are prepared by seasoning the chicken with the paste of garlic – ginger and keeping them overnight. This is a very delicious dish.

    Preparation Time 20 mins
    Cooking Time 30 mins
    Serves 4

    Ingredients for Chicken Malai Kebabs

    • Chicken breasts - 500 gm
    • Green chilies - 6-8 big
    • Finely chopped - 2 tablespoon
    • Leaves of mint - 2 tablespoon
    • Garlic - 12 cloves
    • Almonds – 8 to 10
    • Fresh cream - 3/4 cup
    • Ginger - 1 inch pieces
    • Lemon juice - 1 tablespoon
    • Yogurt - 5 tablespoon
    • Oil as per requirement
    • Salt acc to taste

    Chicken Malai Kebabs

    How to make Chicken Malai Kebabs

    • Properly wash and cut the chicken breasts into 1 1/2 inch of cubes.
    • Now grind the almonds, green chilies, mint, ginger-garlic, and coriander leaves. Make a smooth paste of it.
    • Now marinate the chicken with this paste.
    • Now mix the yogurt and stir it well. Add salt acc to taste.
    • Keep the marinated chicken overnight for best taste.
    • Now place the chicken on skewers. Sealed it using threads. Cook them on grill by applying ghee or butter.
    • Chicken Malai Kebabs are ready to eat. Serve them with mint chutney or coriander chutney.

    Chicken Malai Kebabs

    Chicken Malai Kebabs



    Some Useful Tips

    • If you want to prevent your bamboo skewers from burning while cooking let them soak in water for about 1/2-1 hour before using them.
    • You can also use red/ green peppers and some fine chunks of onions onto skewers, in mid of the chicken.

    Other Similar Recipes

    • Chicken Parmesan
    • Varutha Kozhi Kuzhambu
    • Chicken Milagu Kuzhambu
    • Chicken Roti
    • Chicken ki Chap

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