Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Chicken Malai Kebabs
Brief Description
Chicken Malai kebabs are prepared by seasoning the chicken with the paste of garlic – ginger and keeping them overnight. This is a very delicious dish.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken Malai Kebabs
- Chicken breasts - 500 gm
- Green chilies - 6-8 big
- Finely chopped - 2 tablespoon
- Leaves of mint - 2 tablespoon
- Garlic - 12 cloves
- Almonds – 8 to 10
- Fresh cream - 3/4 cup
- Ginger - 1 inch pieces
- Lemon juice - 1 tablespoon
- Yogurt - 5 tablespoon
- Oil as per requirement
- Salt acc to taste
How to make Chicken Malai Kebabs
- Properly wash and cut the chicken breasts into 1 1/2 inch of cubes.
- Now grind the almonds, green chilies, mint, ginger-garlic, and coriander leaves. Make a smooth paste of it.
- Now marinate the chicken with this paste.
- Now mix the yogurt and stir it well. Add salt acc to taste.
- Keep the marinated chicken overnight for best taste.
- Now place the chicken on skewers. Sealed it using threads. Cook them on grill by applying ghee or butter.
- Chicken Malai Kebabs are ready to eat. Serve them with mint chutney or coriander chutney.
Chicken Malai Kebabs
Some Useful Tips
- If you want to prevent your bamboo skewers from burning while cooking let them soak in water for about 1/2-1 hour before using them.
- You can also use red/ green peppers and some fine chunks of onions onto skewers, in mid of the chicken.
Other Similar Recipes
- Chicken Parmesan
- Varutha Kozhi Kuzhambu
- Chicken Milagu Kuzhambu
- Chicken Roti
- Chicken ki Chap