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Recipes In India
Who doesn’t like to smack the lips at the end of the meal and give an expression that sums up the entire cuisine? Almost everyone has a palate for good recipe and when it comes to the spicy Indian foods, there is hardly a foodie who can resist the temptation. Surely, everyone has an experience with the Indian recipe and must have made a little praise for it.
Indian food recipes are famous all over the world, not only to mention about India alone. The best part is that these food items vary as do the states vary and this is something that has given the food items of India a variety of their own. Recipes can belong to any part of the country, but the best part is that they have a specialty of their own.
South Indians like a hint of spice in their diets while the north Indian delicacies are full of butter and oil, making both the food items palatable to be eaten. Each of the state can be said to have its own recipes but it still has something different. The same rice can be cooked in different forms, but each one of it gives a different taste when the recipe is actually eaten.
In this way, some areas give a better stress on mixing many ingredients, while some states have Indian recipe that can be made to taste delicious without any spices. Some concentrate more on the vegetables in their food contents while, there are some states which give stress on rice and chapattis. Depending on the regional variations, the Indian recipes have changed over the regions. But the one thing that has passed through centuries is the recipes in some special communities which are found in those regions only and nowhere else.
The differences in the recipes in India is obvious because of the regional variations, differences in customs, differences in languages and the variations in the landscape and availability of the ingredients that go into food items. But the thing that remains constant has been the wide variations in the recipe that can be found in the country and a walk through the streets of Indian cities will clearly depict this particular distance.
Even, people who have lived in regions away from their native places for work or for other purposes have experience the multi-variety in cuisine in the new regions. There are many such beautiful experiences with Indian recipe and it is up to the people to find and savour these items with their palates.