Chicken Cordon Bleu

Brief Description

Chicken Cordon Bleu is a unique and tasty dish. It is a popular American breaded cutlet dish of boneless chicken breast pounded and rolled around a pork meat.

Preparation Time	25 mins
Cooking Time	25 mins
Serves	4

Ingredients for Chicken Cordon Bleu

• Boneless and skinless chicken breast - 6 halves
• Swiss cheese - 6 slices
• Ham - 6 slices
• All purpose flour- 3 tbsp
• Paprika 1 tbsp
• Butter - 6 tbsp
• Dry white wine -1/2 cup
• Chicken bouillon granules - 1 tbsp
• Corn starch - 1 tbsp
• Whipping heavy cream - 1 cup

How to make Chicken Cordon Bleu

• Troy the breasts of chicken if they are too thick. Now place a slice of cheese on each breast of size ½ inches of the edges. Seal the edges over the stuffing, and zipped up with toothpick.
• In a bowl take flour and paprika, mix it well, and coat the chicken pieces.
• Now melt the butter in a large pan over a medium flame, put chicken pieces into it, and cook until all the sides of the chicken turn into brown color.
• Now add bouillon and wine to the pan. Low down the flame, cover the pan, and let it cook on sim for 30 minutes until chicken turn into pink in color and juices are drain out.
• Now remove all the toothpicks from the chicken pieces, and transfer the chicken pieces to warm platter.
• In a small bowl grind the cornstarch alongwith cream, and  Blend the cornstarch with the cream in a small bowl, and brush slowly into the sauce pan.
• Now Serve the chicken breasts hot.

Chicken Cordon Bleu

Some Useful Tips

• Green chilies can be added or removed according to one’s taste.
• The chicken pieces can be greased with butter and cooked in an oven instead of using gas.

Other Similar Recipes

• Chicken cordon bleu casserole
• Slow cooker chicken cordon bleu
• Chicken cordon bleu wrap
• Different chicken cordon bleu
• Chicken cordon bleu sandwich