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    Chicken Khurma

    Chicken Khurma

    Brief Description

    Chicken khurma is a famous South Asia dish.  It is very delicious and tasty. It is a kind of curry. It generally serve with rice or naan.

    Preparation Time 20 mins
    Cooking Time 35 mins
    Serves 4

    Ingredients for Chicken Khurma

    • Medium sized pieces of Chicken -  1 - 1.5lb
    • Finely chopped onions - 2 medium size
    • Roughly chopped green Chilies - 3
    • Finely chopped ginger - 1/2 inch in size
    • 1 /4 cup of grated coconut
    • 1 /2 teaspoon - Turmeric powder
    • 1 /2 teaspoon - Coriander powder
    • 1 /2 teaspoon - Cumin seed powder
    • 1 teaspoon - Saunf
    • 1 teaspoon - Garam Masala
    • Salt  acc to taste
    • Oil as per requirement
    • 2 tablespoon - Coriander leaves

    chicken khurma

    How to make Chicken Khurma

    • In a blender, blend saunf, ginger, green chilies, and half onion. Make a paste and keep aside.
    • Now mix grated coconut and some water. Grind it properly. Keep aside.
    • In a sauce pan, heat little oil; add rest of the onions along with garam Masala. Cook the onions for some time.
    • Then add paste (saunf, ginger, green chilies, and onions) and cook.
    • Now add coriander powder, turmeric powder, salt, and cumin seed powder. Fry this complete mixture. Add little water if required.
    • Now add chicken pieces to the mixture. Also some water to it. Cover the sauce pan with a lid. Allow the content to cook for about 1/2 hr - 1 hour. Make sure the chicken is done.
    • Once chicken is cooked, put coconut paste into the chicken and some water also.
    • Keep the mixture to boil.
    • Now garnish the chicken with coriander leaves.
    • Serve it with roti or naan.

    Chicken Khurma



    Some Useful Tips

    • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
    • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

    Other Similar Recipes

    • Chicken tikka
    • Malai murg
    • Maloor chicken
    • Quick cream of chicken soup
    • Pepper chicken

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