Chicken Spring Rolls

Brief Description

Chicken Spring rolls recipe is a good appetizer when you have any party at your home. It is prepared with vegetables mix and some chicken juliennes. It is cooked in a Chinese style. These are flaky and crispy.

Preparation Time	30 mins
Cooking Time	30 mins
Serves	4

Ingredients for Chicken Spring Rolls

• 1 - Egg
• 1 teaspoon - Soya sauce
• 200 gms – pieces of Cooked chicken
• ½ cup of corn flour
• 1 cup - Plain flour
• Chopped Spring onions - 2
• Peanut oil as needed
• 100 gms - Cabbage
• Oil as per requirement
• Salt as needed.

How to make Chicken Spring Rolls

• Make tiny pieces of cabbage. Cook in a boiling water for about 2 minutes.
• Take 1 tablespoon of oil in a sauce pan, put chopped onions into it and fry. Now add the pieces of chicken into it and chopped cabbage also.
• Add soya sauce, salt, and 1 teaspoon of corn flour also. Stir it well and set aside for about few minutes.
• Now by using wooden spatula, mix plain flour, egg, salt, and ½ cup of corn flour. Make a smooth batter.
• Add 3-4 cups of water and grate it properly.
• Now put 1 teaspoon of peanut oil in a sauce pan. Pour the batter into the pan. Make a thin layer of it and cook from one side only.
• Now place the filling in the middle of the cooked portion of the batter, make a roll of it and fold its sides towards in.
• Now put a coat of cornflour paste to the edges of the roll and then shallow fry it in hot oil.

Chicken Spring Rolls

Some Useful Tips

• You can use pancake also instead of making batter.
• Put 2 tablespoon of the filling in the middle of the pancake, make a roll of it, and then cook it.
• Turn the ends of the roll towards in and seal it by applying a coat of cornflour paste.
• Now shallow fry these rolls in oil over medium heat.
• Serve immediately with chutney or sauce.

Other Similar Recipes

• Chicken Tikka
• Malai Murg
• Maloor Chicken
• Quick Cream Of Chicken Soup
• Pepper Chicken