Indian Regional Flavours

India is known as a subcontinent because it is home to many sub-cultures and traditions which are diverse in nature. They are diversified with respect to language and state. There are 28 states in India and seven union territories. Majority of the states are divided on the basis of language and culture.

Each culture within each state is unique in respect to tradition, cuisine, etc. The traditions and customs followed in Kashmir may not be identical to that of the traditions or customs followed in Kerala or Tamil Nadu. So, there are many differences in regional traditions in India. There are differences even in case of cuisine as well. Two or more states in India may not share the same kind of cuisine.

Though Indian regional flavours may differ, there are subtle similarities between them. The use of similar spices, the use of similar ingredients and cooking methods get them close to each other. Indian cuisine as a whole can be considered as one of the oldest cuisines in the world. The use of spices, herbs, vegetables and many other fruit characterize Indian regional flavours.

The staple food in India may vary across the nation where in some states, wheat is the staple food, while in other states rice is the staple food. Indian cuisine has been shaped and reshaped constantly with coming invaders who ruled India for a long time such as the Moghuls. The Moghuls had brought in Persian cuisine, Arabian and Turkey cuisine into India. They have given a unique cuisine called the Moghlai cuisine. With such vast differences and yet with many similarities, Indian cuisine has taken a special place in international cuisine.

There have been many books written on Indian food recipes which offer a better understanding about the Indian cuisine. In the recent times Indian food recipes have become very popular on the internet as many people have been posting their traditional recipes on the internet.