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Chicken Mushroom Rice
Brief Description
There is no comparison when we go for chicken and rice along with mushroom sauce. It would be really very delicious dish.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken Mushroom Rice
- White rice - 1/4 cup (long grain)
- Vegetable oil – 2 tablespoon
- Finely chopped onion - 1 small
- Finely chopped garlic cloves - 2
- Red chili - 2 (seeded, slivered)
- Finely chopped chicken breasts - 225 grams
- Finely chopped bamboo shoots - 85 grams
- Chinese Black Mushrooms – 8( chopped, dried, soaked in water for about 30 minutes)
- Dried shrimps - 2 tablespoon
- Fish sauce - 1 tablespoon
- Basil leaves - 25
- For garnishing Thai Holy Basil Sprig
- Salt as per requirement
How to make Chicken Mushroom Rice
- Boil the rice.
- Heat some oil in a large deep pan.
- Mix garlic and onion, cook them until they get golden brown.
- Monitor and stir time to time.
- Now add chicken and chilies.
- Fry for about 2 minutes. Stir well.
- Now stir into bamboo shoots, dried shrimps, mushrooms, salt, and fish sauce.
- Again stir for about 2 minutes.
- Now combine rice into it. Also add basil.
- Again mix them properly.
- Chicken mushroom rice is prepared. Garnish it with basil sprig.
- Serve them hot.
Some Useful Tips
- If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.
Other Similar Recipes
- Chicken Honey Bake
- Oven Barbecued Chicken
- Baked Glazed Chicken
- Herb Baked Chicken
- Barbecued Chicken Drumsticks