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    Chicken Panang

    Chicken Panang

    Brief Description

    Chicken Panang is a famous Thai cuisine. It is a combination of coconut milk, chicken breasts, and panand curry paste.

    Preparation Time 25 mins
    Cooking Time 25 mins
    Serves 4

    Ingredients for Chicken Panang

    • Peanut sauce - 1/2 cup 
    • Curry powder - 2 tsp  
    • Oil - 1 tbsp  
    • Sliced and cooked chicken - 1 lb 
    • Coconut milk - 1/4 cup 
    • Lime leaves - 4 
    • Coconut cream - 1/4 cup 
    • Fish Sauce - 1 tbsp  
    • Lime juice - 1 tbsp
    • Soft brown sugar - 2 tsp

    Chicken Panang

    How to make Chicken Panang

    • Mix the curry powder and peanut sauce.
    • now heat up the oil in a large pan; add onion to it and the curry peanut sauce mixture.
    • Cook over medium flame. Keep aside for 2 minutes.
    • Add coconut milk to it. Boil them.
    • now add the lime leaves and cooked chicken into the pan. Reduce the flame to low and cook for about   15 minutes.
    • now take out the chicken from the pan.
    • Cook the sauce remained in the pan for more 5 minutes until it gets thicker.
    • now return back the chicken into the pan.
    • Add fish sauce, brown sugar, coconut cream, and lime juice. Cook for about 5 more minutes.
    • Serve hot with boiled rice.

    Chicken Panang



    Some Useful Tips

    • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
    • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

    Other Similar Recipes

    • Chilli Chicken with Gravy
    • Chicken Rasam
    • Chilly Chicken
    • Chicken Manchurian
    • Murgh Do Piaza

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