Chicken Panang

Brief Description

Chicken Panang is a famous Thai cuisine. It is a combination of coconut milk, chicken breasts, and panand curry paste.

Preparation Time	25 mins
Cooking Time	25 mins
Serves	4

Ingredients for Chicken Panang

• Peanut sauce - 1/2 cup 
• Curry powder - 2 tsp  
• Oil - 1 tbsp  
• Sliced and cooked chicken - 1 lb 
• Coconut milk - 1/4 cup 
• Lime leaves - 4 
• Coconut cream - 1/4 cup 
• Fish Sauce - 1 tbsp  
• Lime juice - 1 tbsp
• Soft brown sugar - 2 tsp

How to make Chicken Panang

• Mix the curry powder and peanut sauce.
• now heat up the oil in a large pan; add onion to it and the curry peanut sauce mixture.
• Cook over medium flame. Keep aside for 2 minutes.
• Add coconut milk to it. Boil them.
• now add the lime leaves and cooked chicken into the pan. Reduce the flame to low and cook for about   15 minutes.
• now take out the chicken from the pan.
• Cook the sauce remained in the pan for more 5 minutes until it gets thicker.
• now return back the chicken into the pan.
• Add fish sauce, brown sugar, coconut cream, and lime juice. Cook for about 5 more minutes.
• Serve hot with boiled rice.

Chicken Panang

Some Useful Tips

• One can increase or decrease the quantity of green chilies into the chicken according to your taste.
• The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

Other Similar Recipes

• Chilli Chicken with Gravy
• Chicken Rasam
• Chilly Chicken
• Chicken Manchurian
• Murgh Do Piaza