Chicken Shashlik

Brief Description

Chicken Shashlik recipe is an easy recipe. It is a delicious Chinese dish.

Preparation Time	20 mins
Cooking Time	15 mins
Serves	4

Ingredients for Chicken Shashlik

• Boneless chicken breast - 500 gms  
• Finely chopped Capsicum - 2
• Finely chopped Onions - 2 medium
• Finely chopped Tomatoes - 2 medium
• Lemon juice - 1/4 cups
• Salt - 1/2 teaspoon
• Black pepper - 1 teaspoon
• Soya sauce - 1 tablespoon
• Hot sauce - 1 tablespoon
• Oil for shallow fry

How to make Chicken Shashlik

• Make pieces of chicken of 1 inch sizes.  
• Put these chicken pieces into a big bowl. Add black pepper, lemon juice, soya sauce, salt ,and hot sauce.
• Mix it well, cover the bowl and keep aside for about 2-3 hrs to get marinate.
• Now skew the marinated pieces of chicken and vegetables onto the bamboo sticks.
• Warm some oil in a big wok.
• Cook skewers until the chicken becomes tender and change its color and all the vegetables becomes soft.
• Now take out the skewers from the wok and place them on an absorbent sheet.
• Garnish the skewers with mint leaves and lemon juices.
• Serve immediately with mint chutney.

Chicken Shashlik

Some Useful Tips

If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.

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