Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Chicken Sherry-Apricots
Brief Description
Chicken Sherry-Apricots is unique and tasty Chicken recipe. It is generally made with bread crumbs, apricot, butter, and chicken breasts.
Preparation Time 20 mins Cooking Time 30 mins Serves 4 Ingredients for Chicken Sherry-Apricots
- Chicken legs or chicken breasts - 4
- Dried apricots - 150 g
- Onions - 3
- Sherry - 250 ml
- Pepper – 2 tbsp
- Butter - 75 gm
- Oil – 1 tbsp
- Starch flour and salt
How to make Chicken Sherry-Apricots
- In sherry soak pepper and dried apricot for about 4 hours.
- Preheat the oven to 225°C. Melt oil with butter in the baking tin.
- Apply salt to the chicken and bake the chicken in the melted butter for about 20 minutes.
- Finely chopped onions add soaked apricot and chopped onions to the chicken and bake for about 20 minutes.
- Now mix the remaining sherry with water up to 250 ml and add starch flour to make it thick.
- Garnish the baked chicken with onions and apricot. Pour sherry sauce over it.
- Serve it with curry rice.
Chicken Sherry-Apricots
Some Useful Tips
- One can increase or decrease the quantity of green chilies into the chicken according to your taste.
- The chicken can be greased with butter and can be cooked in an oven instead of following the above process.
Other Similar Recipes
- Apricot glazed chicken
- Apricot chicken
- Apricot and peppers chicken
- Apricot glazed chicken
- Apricot ginger chicken