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    Chicken Sherry-Apricots

    Chicken Sherry-Apricots

    Brief Description

    Chicken Sherry-Apricots is unique and tasty Chicken recipe. It is generally made with bread crumbs, apricot, butter, and chicken breasts.

    Preparation Time 20 mins
    Cooking Time 30 mins
    Serves 4

    Ingredients for Chicken Sherry-Apricots

    • Chicken legs or chicken breasts - 4
    • Dried apricots - 150 g
    • Onions - 3
    • Sherry - 250 ml
    • Pepper – 2 tbsp  
    • Butter - 75 gm
    • Oil – 1 tbsp  
    • Starch flour and salt

    Chicken Sherry-Apricots

    How to make Chicken Sherry-Apricots

    • In sherry soak pepper and dried apricot for about 4 hours.  
    • Preheat the oven to 225°C. Melt oil with butter in the baking tin.
    • Apply salt to the chicken and bake the chicken in the melted butter for about 20 minutes.
    • Finely chopped onions add soaked apricot and chopped onions to the chicken and bake for about 20 minutes. 
    • Now mix the remaining sherry with water up to 250 ml and add starch flour to make it thick.
    • Garnish the baked chicken with onions and apricot. Pour sherry sauce over it.
    • Serve it with curry rice.

    Chicken Sherry-Apricots



    Some Useful Tips

    • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
    • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

    Other Similar Recipes

    • Apricot glazed chicken
    • Apricot chicken
    • Apricot and peppers chicken
    • Apricot glazed chicken
    • Apricot ginger chicken

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