Chicken Sherry-Apricots

Brief Description

Chicken Sherry-Apricots is unique and tasty Chicken recipe. It is generally made with bread crumbs, apricot, butter, and chicken breasts.

Preparation Time	20 mins
Cooking Time	30 mins
Serves	4

Ingredients for Chicken Sherry-Apricots

• Chicken legs or chicken breasts - 4
• Dried apricots - 150 g
• Onions - 3
• Sherry - 250 ml
• Pepper – 2 tbsp  
• Butter - 75 gm
• Oil – 1 tbsp  
• Starch flour and salt

How to make Chicken Sherry-Apricots

• In sherry soak pepper and dried apricot for about 4 hours.  
• Preheat the oven to 225°C. Melt oil with butter in the baking tin.
• Apply salt to the chicken and bake the chicken in the melted butter for about 20 minutes.
• Finely chopped onions add soaked apricot and chopped onions to the chicken and bake for about 20 minutes. 
• Now mix the remaining sherry with water up to 250 ml and add starch flour to make it thick.
• Garnish the baked chicken with onions and apricot. Pour sherry sauce over it.
• Serve it with curry rice.

Chicken Sherry-Apricots

Some Useful Tips

• One can increase or decrease the quantity of green chilies into the chicken according to your taste.
• The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

Other Similar Recipes

• Apricot glazed chicken
• Apricot chicken
• Apricot and peppers chicken
• Apricot glazed chicken
• Apricot ginger chicken