Chicken Liver Masala

Brief Description

Chicken Liver Masala is a great source of vitamin B6, protein, vitamin B12, folate, riboflavin, niacin, iron, phosphorus, vitamin C, vitamin A, copper, pantothenic acid, and selenium. Also it is a good source of dietary such as zinc, thiamin, and manganese.

Preparation Time	15 mins
Cooking Time	20 mins
Serves	4

Ingredients for Chicken Liver Masala

• 1 cup - chicken liver
• Finely chopped onion - 1 number
• Finely chopped tomato - 1 number  
• 2 tablespoon garlic – ginger paste
• 1 teaspoon - chili powder
• 1 teaspoon – chicken tikka powder or any chicken- 65
• ¼ teaspoon - turmeric powder
• Salt acc to taste
• 1 tablespoon - refined oil
• Little curry leaves
• Finely chopped coriander leaves
• 1 teaspoon - Water

How to make Chicken Liver Masala

• Warm oil in a sauce pan. Put finely chopped onions, coriander leaves, curry leaves, salt, and tomatoes. Cook for about 2-3 minutes till tomatoes starts melting.
• Now put chicken 65 masala or chicken tikka Masala, chili powder, garlic-ginger paste into the sauce pan. Cook till oil gets separated from the Masala.
• Now put chicken liver pieces into the mixture and add 1 cup of water. Cover the sauce pan with a lid.
• Cook till gravy becomes dry. Now keep the sauce pan aside.
• Garnish the chicken liver Masala with chopped coriander leaves and fried curry leaves.
• Serve it hot. You can also serve it with rice or chapattis.

Chicken Liver Masala

Some Useful Tips

If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.

Other Similar Recipes

• Tasty Chicken Liver Curry
• Kaleji (Chicken liver)
• Tasty Fish Fry
• Tasty Jeera Chicken
• Chicken Curry