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Notun Gurer Payash
Browse More Bengali Rice Recipes:
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- Notun Gurer Payash
- Payesh
Brief Description
Notun Gurer Payash is an extremely elegant, enticing, and deliciously appealing recipe. It is incredibly appetizing and delectable recipe. One merely has to pursue our earlier and effortless technique to arrange Notun Gurer Payash and cherish this succulent, delightful recipe. This is a Bengali prominent dessert which is sugary in flavor and do not entail any definite occasion for its preparation. It is typically and exceedingly cooked during Durga puja festive season.
Time for Preparation Thirty minutes Time for cooking Thirty minutes Number of Serves Four Ingredients for Notun Gurer Payash
- Pne Cup Of Grinned Palm Jaggery
- Milk Of Three Liters In Quantity
- Two Table Spoon Of Drenched Basmati Rice
- One Leaf Of Bay
- Five To Six Green Cardamoms
- Ten Pieced Almonds
How To Make Notun Gurer Payash
- In a broad rooted pan, heat milk and thereafter boil it in little blaze pending it to condense.
- Insert the leaves of bay and cardamoms into the milk and bake it for little duration. Then you can subsequently put in rice to the mixture and blend it well.
- Append jaggery with an addition of almonds to the ingredients and boil for 5 consequent minutes.
- Cool the delicious cuisine for some time and then serve it to your elite guests.
Notun Gurer Payash
Some Useful Tips
For preparing Semiya payesh, one should subsequently insert ghee into a kadhai or deeply based pan. Thereafter, you should cook the semiya until its color turns to modest brownish golden into the ghee. The process will take four to five minutes in a low blazed heat. One should significantly certify that they do not smolder Semiya payesh during the frying in the ghee. Cook at a medium or low flame for all time for improved results.
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