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Chanar Bara
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Brief Description
Chanar Bara is very delightful sweet recipe and easy to make. It is a vegetarian dish and vegetarian people like to prefer it most. Making delicious cuisines is one thing that is not possible if people do not have proper knowledge of the ingredients as well as the procedure. There are numerous cookbooks that provide in depth knowledge of the recipes as well as the ingredients. Apart from the recipes, the books also provide tips on how to keep the meal delicious and also how to make meals for more people at one time. You can also get these books online and download recipe Ebooks It is having a good taste and with the good taste, it is very healthy and nutritious. People should take it in their daily diet. This recipe is favorite of all the people and if you want to prepare at your home then you can use easily available ingredients. It takes following time in Chanar Bara preparation.
Preparation Time Twenty five minutes Cooking Time Sixty minutes Serves Four minutes Ingredients for Chanar Bara
- One Tablespoon Green- Cardamom Powder
- 500 Grams Refined Flour That Is Also Known As Maida
- 250 Grams Cottage Cheese That Is Usually Known As Paneer
- Two Cup Of Sugar
- Ghee Or Oil To Fry
How To Make Chanar Bara
- To make this recipe firstly you have to mash all the panner in the well manner.
- Add one tablespoon of ghee in the flour and in the next step, you will have to mix some amount of milk.
- It is necessary to ensure that there should not formation of lumps.
- Prepare thin batter.
- Mix mashed paneer wit the thick batter.
- Add some cardamom powder I this mixture.
- Batter should be of thick consistency that it could be dropped easily like string from spoon.
- In the next step, you have to prepare syrup of 1 string with sugar and two cups of water.
- Heat ghee or oil in a frying pan or in kadhai.
- Pour full spoon of batter and fry it until turn in golden color.
- Let soak to it in syrup for minimum two hours.
Other Similar Recipes
- Chanar Dalna
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