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Rajasthani Aloo Ki Subji
Browse More Rajasthani Potato Recipes:
- Aloo Took
- Dahi Wale Aloo
- Potato Stuffed Peppers
- Rajasthani Aloo Ki Subji
- Stuffed Potato
Brief Description
The ever-admired aaloos discovers its path to the entire cookery and is prepared in a dissimilar, scrumptious approach each moment. These recipes are mixed in spicy yoghurt gravy, which is savored with nigella as well as fennel and additional delicate spices. Aloo ki Subji doled with hot puri’s is a preferred brunch blending washed beneath with sizzling spice tea. Rajasthani Aloo Ki Subji preparation is very easy.
Time for Preparation Ten minutes Time for Cooking Ten minutes Number of Serves four serves Ingredients For The Recipe
Some ingredients of rajasthani aloo ki subji recipe are:
- 7 Medium (1kg/2.25lb) boiled and cubed potatoes
- 2 or According to taste dry red chili
- 1/8 Teaspoon Asafetida
- 1 Teaspoon cumin powder
- Powdered red chili according to taste
- 1/2 Teaspoon garam masala
- Lemon juice for taste
- Finely Chopped Green Chilies For Taste,
- 2 Tablespoon Of Oil
- Few Curry Leaves
- 1/4 Teaspoon Haldi /Turmeric Powder
- 1 Teaspoon coriander powder
- 1/2 Teaspoon dry mango powder/amchur
- 1/2 Teaspoon chaat masala
- 1 Big finely chopped cilantro bunch
How To Make The Recipe
There are several ways for rajasthani aloo ki subji preparation. It is given below:
- Boil the potatoes firm side little
- Peel them and allow potatoes and let them cool
- Cut potatoes in cubes.
- Sprinkle spices on potatoes according your choice
- Mix them gently well.
- Add salt into it, several dry spices come with salt , therefore mix it according to the taste after test
- Heat oil in pan on low flame
- When oil become hot, add mustard seeds and let them popping
- Add red dry chili into it as an option.
- Add turmeric powder, asafetida, green chilies, curry leaves in it.
- Add potatoes and mix it well
- Cook potatoes until it are caramelized after heating of it further and through.
- Sprinkle some cilantro and lime or lemon juice. Mix it well
- Serve it as appetizer or side dish.
Rajasthani Aloo Ki Subji
Some Useful Tips
The delicious curry is now prepared that is usually a holi dish. It tastes good with puris. It can also be eaten with paratha, rice or puri when made on other occasion. Some recipe same like Rajasthani Aloo Ki Subji recipe are
Other Similar Recipes
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