- About Indian Chicken Recipes
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South Indian Fish Recipes
Browse More South Indian Fish Recipes
- Tuna Vattichathu
- Fish Molly
- Coconut Fish Fry
- Inghi Mathi
- Malabar Chemmeen Curry Prawns
- Tuna Cutlet
- Nethily Fish Curry
- Fish Curry With Coconut
- Fish Varutharacha Curry
- Kerala Fish Curry
- Prawns Coconut Fry
- Sea Crabs Hot Fry
- Prawn Vindaloo
- Karimeen Varuthathu
- Fish Curry With Kodambuly
- Karimeen Curry
- Salt Fish Bulcha
South India, though thought to be a paradise for vegetarian lovers, is also famous for its non-vegetarian preparations, especially sea food. Of all the sea food available, fish is perhaps one of very famous preparations in South India. South Indian fish recipes are quite famous throughout the coastal belt of south India, ranging from coastal Andhra, coastal Tamil Nadu, Kerala and coastal Karnataka. In the state of Tamil Nadu, one can observe Simhala culinary influence on Tamil cuisine, in non-vegetarian and especially on fish, shrimp and crab preparations.
The state of Kerala is perhaps one of the most famous places to find authentic fish preparations in India. The backwaters in Kerala and the coast provide plenty of fish, shrimp and crabs for a variety of preparations. Some of the most famous include Malabar fish curry, Spicy Kerala fish curry, Kerala stuffed fish with prawns, Kerala special fish biryani, Palai fish with coconut, Kerala fish masala, Kerala fish peera, Meena Varuthathu or fish fry, Njandu or crab roast, Kerala style shrimp fry, shrimp pickle, Karimeen Mappas, chemmeen olathiyathu or shrimp fry, Kerala fish stew or meen molee, Kerala coconut fish grill, Kerala meena kulambu, Kerala fried fish, etc and many more. There are lots of other fish preparations are found not only in Kerala but also in South India. South Indian fish recipes can be traditionally obtained from many households in Kerala.
In Andhra cuisine, fish takes an important place, especially along the coastal region. Here, fish preparations such as Andhra chepala pulusu or fish wet curry, Andhra chepala iguru or fish dry curry, Andhra chepala vepudu or fish fry, Andhra Peethala iguru or crab curry, Andhra Royyala iguru or shrimp curry, Andhra royyala vepudu or shrimp fry, vanjaram vepudu or fish roast, royyala munagakaya kura or shrimp drumstick curry, etc.
In Tamil Nadu, fish preparations include Tamil Nadu fish curry, Chettinadu meen kulambu or Chetiinadu fish curry, Tamil Nadu Fish fry, Tamil Nadu fish cutlet, etc can be found. In the state of Karnataka, fish preparations include Malabar fish curry, Mangalorean lady fish curry, tepla ambat, Konkani fish curry, etc.
South Indian fish recipes are one of the most famous fish preparations in all of India. South Indian fish recipes details can be obtained from most households in south. Nowadays, these south Indian fish recipes details can be obtained from either cookery books or from the internet.