Punjabi Veg Curries And Sabzi

Punjab is a northwestern states in India bordering Pakistan. Punjab is one of the influential states in India. Punjabi culture is lively and vibrant which is famous all over India and also world over. Punjabi culture and tradition have lot of sides to them which depict the splendor of Punjabi people.

One such sides is the Punjabi cuisine which is very well known. Punjabi cuisine had played a major role in propagating Punjabi culture all over. Punjabi cuisine is very famous for its vegetarian and non-vegetarian preparations. Some of the Punjabi veg curries and sabzi include Dal Makhani, Amristari Aloo, Aloo Gobhi, Aloo Mattar, Aloo Tikki, Baigan Bharta, Bhindi, Cauliflower Bhaaji, Chana Masala, Dahi Bhalle, Dal Fry, Handi Biryani, Jeera Rice, Makki Di Roti, Malai Kofta, Navratan Korma in vegetarian and non-vegetarian preparations include Butter Chicken, Murgha Kari, Chicken Biryani, Chicken Tikka, Fried Garlic Pepper Chicken, Amristari Fish, Murgh Musallam, Tandoori Chicken, Zeera Murg, etc.

Punjabi veg curries and sabzi are prepared with a variety of spices such as ginger, garlic, onion, garam masala ingredients such as peppercorns, cloves, tejpata or Malabar leaves, mace blades, cumin seeds, cardamom, cinnamon, star anise, coriander, etc. Garam masala ingredients form major portion in many of Indian foods, especially in Punjabi cuisine also has its own version of Thali which is a wholesome meals with rotis (wheat bread), three or four Punjabi veg curries and sabzi and sweets and desserts are served along with lassi or butter milk.

Food enthusiasts can look for Punjabi veg curries and sabzi details from many of the cookery books about authentic Punjabi cuisine. Food lovers can also look for authentic Punjabi veg curries and sabzi details on the internet as many people are posting recipes on the internet. In the recent times, internet has grown into a powerful medium which has been very useful in passing down information to a large number of people within no time.