- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
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- Chicken Dry Curry
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- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
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- Chicken Keema And Egg
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- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
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- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
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- Chicken Pakoray
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- Chicken Peshawari
- Chicken Phall
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- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
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- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
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Parsi Sweet Recipes
Browse More Parsi Sweet Recipes
Parsi Sweet Recipes includes more of milk based with the fascination with dry fruits continuing, Parsi Sweet Recipes details includes cooking for much more hours. These milk and dry fruits based sweets are delicious to eat and gives the satiation from the much needed sugar tooth bug. Parsi Sweet Recipes brings with themselves an unique taste with them of Persia. Several centuries ago these people migrated from Persia and came to the coast of Gujarat, an Indian state that has got one of the biggest coastal lines across India.
With time they also brought in their unique style of cooking and culture and merged with the Indian style, that is why one can find similarities with Gujarati food and the connection with the sweet. The line draws in if there is a non vegetarian item then the Persian effect will come into place which is not very spicy but bold in texture, but when it comes to vegetarian food it’s more of Gujarati touch in them. All around the world desserts are supposedly know for being eaten at the end of the main course, has been followed here also.
There are innumerable amount of Parsi Sweet Recipes which are being prepared now a day such as Agre ka Petha ( though a typical north Indian dish name ) but is being made all over the Parsi Sweet Recipes , then comes the Almond Kulfi , where the milk is solidified with lots of sugar and dry fruits according to the taste with certain flavours, Almond Seera made with grinded Almond with milk, lots of ghee and a little water. There is also Almond Sweets cut into pieces and taken as snacks sometimes or Almond Til sweet where almond is mixed with Till and eaten. Parsi Sweet Recipes details never fails to amaze anyone with its taste and aroma that it creates.