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Kashmiri Sweet Dishes
Browse More Kashmiri Sweet Dishes
Kashmir, the crown jewel among the states in India has a special type of cuisine which is unique to the place. Kashmiri cuisine has been influenced by neighboring states such as Punjabi cuisine, Rajasthani cuisine, Peshwari cuisine and Sindhi cuisine from Pakistan. The influence of foreign cuisine can also be observed from Persian cuisine, Afghan cuisine, Uzbekistan cuisine and as far as Turkey. Kashmiri cuisine has a lot of variety of non-vegetarian preparations, vegetarian preparations, rice preparations and most importantly sweet and dessert preparations as well.
Sweets and desserts form part of any culture. They represent the festive and celebrating side of culture. Kashmiri culture has its own share of desserts and sweet preparations. Kashmiri sweet dishes attract those who love desserts and those with sweet tooth.
The ingredients in Kashmiri sweet dishes make them very special. Kashmiri sweet and dessert dishes have a generous amount of saffron added to them and in addition almonds, walnuts, raisins and other dry fruits are also added. These ingredients make not only good sweets but also leave a memorable experience for those who eat them.
Kashmiri sweet dishes include Modur Polav, Khir, Firun, Shufta, Shier Chay, Kehwa, Kashmiri Green tea with saffron and almonds, Roath, Kashmiri Sweet Pulao, Taza Meva Takrim Travith, Suji Halwa, Moanga Halwa, Gazeri Halwa, Taza Meva Ranith, Shufta, Sonthi, Moduer Chunth, Simmi Halwa, Simmi Khir, etc.
These are some of Kashmiri sweet dishes. These Kashmir sweet dishes are made with in combination with dairy products as well as with sugar, locally available fruits and dry fruits. Such preparations are not seen in other parts of India.
Kashmiri sweet dishes details can be obtained from various Kashmiri cookery books and on the internet. Today, Kashmiri sweet dishes details can be easily obtained from the internet with many people posting their favorite recipes in various websites.