- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Gujarati Methi Recipes
Gujarati Methi Recipes
Gujarat is one of the western states in India along the coast of Arabian Sea. Being one of the oldest cultures in India, Gujarat has a vast cultural background and heritage. Gujarati cuisine which has a major role to play in its culture cannot be ignored. Gujarati cuisine is one of the special and unique types of cuisines in north India.
Gujarat cuisine is known for being different from other famous north Indian cuisines such as Punjabi cuisine, Rajasthani cuisine, Kashmiri cuisine, Bengali cuisine, Awadhi cuisine and Moghlai cuisine. This is because, Gujarati cuisine is well known as the specialty vegetarian cuisine. The reason being, the philosophical influence of Jainism and Vaishnavism which propagate non-violence and vegetarian food. One can consider Gujarati cuisine as a specialty vegetarian cuisine where one can find a whole range of vegetarian preparations. Another thing which made Gujarati cuisine popular is the Gujarati Thali. Gujarati Thali consists of a wholesome serving of vegetable, lentil, rice, wheat and sweet or dessert based dishes, all of which are served at once. This makes Gujarati Thali very interesting.
Gujarati cuisine is also famous for its Gujarati methi recipes and dishes which are fenugreek leaves or seeds. Fenugreek is a spice which is used in most of the Indian cuisines. In Gujarat, one can find many Gujarati methi recipes and dishes being made from this Fenugreek seeds or leaves. Fenugreek leaves are considered as healthy leafy vegetable and they are used in a variety of types such as Gujarati Methi Muthiya, Gujarati Mehi Thepla, Gujarati Methi Dhebra, Gujarati Methi Kadi, Gujarati Aloo Methi, Gujarati Methi Khakhra, Gujarati Methi Gota, Gujarati Methi Malai Mater, Rigan Methi Vatanu nu Shaak, Gujarati Methi Puri, Gujarati Methi Roti, Gujarati Methi Pudla, Methi na Gota, Gujarati Methi Papad, Gujarati Methi Pak, Methi Khalwa, etc are some of the well known Gujarati Methi recipes and preparations which can be traced back to Gujarat.
Gujarati methi recipes details can be obtained from many cookery books written by famous chefs. Gujarati methi recipes details can also be very easily found on the internet. In the recent times, Gujarati methi recipes details are available on the internet as it has grown into a powerful medium.