- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
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Indian Roti Recipes
The Indian Roti which can be described as Flat bread is the Indian staple food eaten all over the subcontinent. The basic Indian Roti recipes are the same and the variation is only slight, from region to region. Indian Roti recipes are now becoming popular all over the world and a flat bread that is very similar to the Indian Roti is quite popular in South America since there is a lot of Indian influence in that part of the continent.
There are hundreds of types of Indian Rotis and hundreds of types of Indian Roti Recipes. However, by and large the Indian Roti is made of commonly grown Indian cereals such as wheat, rice, Indian maize, jowar, bajra etc. or a mixture of two or more cereals. These cereals are ground to a powder form and knead into dough. Indian roti recipes describe the method to be followed to knead the dough and then roll it into different kinds of rotis.
Because of the geographical diversity of the country, different crops are grown in different parts of India. Naturally the food habits and tastes of the people depend upon what is grown in that region or what is available. Hence, in Northern India, the Indian roti is made of wheat most of the time and in winter it is made of the Indian Maize which is plentiful in the Haryana and Punjab region. Indian roti recipes describe the method of making rotis that are specifically eaten in the northern states of India.
The Indian roti is simple to cook and nutritious as the flour used to make the roti is not refined and because it is eaten absolutely fresh; from the skillet to the dinner plate! That is how Indian Rotis are eaten and never stale, that is why there is no preservative used at all.
The Indian Roti recipes usually specify the region where the particular Indian Roti is made; if the recipe is of an Indian Roti called “phulka”; it describes how a round, soft flat bread that is eaten in the western region of Gujarat is made. If the Indian Roti recipe is describing how a “bhakri” is made, the description is of a Indian Roti made of millets such as jowar or bajra, that is eaten in the western province of Maharashtra. Whatever be the name, the staple food of India is the Indian Roti and there are hundreds of Indian Roti recipes that describe how each variety is made.