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    Home > Recipes In India > Indian Regional Flavours > South Indian And Kerala Recipes > South Indian Rice Special Recipes

    South Indian Rice Special Recipes

    Browse More South Indian Rice Special Recipes

    • Spring Dosa
    • Shrimp Pulavu
    • Onion Rava Dosa
    • Pathiri
    • Coconut Milk Rice
    • Parotta
    • Kerala Biryani
    • Idiyappam
    • Puttu
    • Poori
    • Vellayappam
    • Curd Rice
    • Kadhamba Saadham
    • Idly
    • Dosa

    In South India, rice is the staple diet in the states of Andhra Pradesh, Karnataka, Tamil Nadu and Kerala. In these four states, rice preparations are a specialty. Each of the South Indian rice special recipes is different in preparation from one another. Rice preparations are made both on occasions such as festivals or get-togethers and on daily basis as well.

    Each state in South India has its share of specialty rice preparations. In Andhra Pradesh, the Andhra cuisine and Hyderabadi cuisine has rice preparations such as the famous Hyderabadi Biryani, Andhra Pulao, Pulihora, Nimmakaya Pulihora, Daddyojanam, Katte Pongali, Sweet Pongali, Paramannam, etc. These are very popular rice preparations in Andhra Pradesh. Each of these is prepared in special ways which has made them popular all over India. Andhra and South Indian rice special recipes and preparation techniques have to be perfected in order to prepare them. Andhra rice preparations are regarded as some of the best spicy preparations among the four southern states.

    Another state, Karnataka is also known for its special rice preparations such as Vangi Bhath, Bisi Bele Bhath, Khara Bhath, Kesari Bhath, Mosaranna, Puliyogare, Maavinkayi Chitranna, Nimbekayi Chitranna, Avalakki, Mandakki, Bisi Bele Huli Anna, Chitranna Rice, etc. These are authentic Karnataka rice preparations which have gained popularity not only in other south Indian states, but also all over India. Karnataka south Indian rice special recipes have earned place among the best rice preparations from south India.

    In the state of Tamil Nadu and Kerala, rice preparations are very popular. In Tamil Nadu, rice preparations include Tamil Nadu Biryani, Kanji, Puttu, Kozhakkattai, Puliyodarai, Elumichi Saadham, Thayir Sadam, Sevai or Idiyappam, Ven Pongal, Sakkarai Pongal, etc. And in Kerala, some of the rice preparations include Coconut Rice, Fish Biryani, Vegetable Biryani, Kozhi Biryani, Mutton Biryani, Lemon Rice, Jeeraka Kanji, Ghee Rice, Palappam, etc.

    These south Indian rice specials have been regarded as some of the best rice preparations in India. Each of these south Indian rice special recipes details have been handed over from generations and nowadays, people have been experimenting with South Indian rice special recipes and have brought out variations in them. These south Indian rice special recipes details can be obtained from either traditional Indian or state-wise cookery books. Today, on the internet the same south Indian rice special recipes details may be found very easily.


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