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Methi Muthiya
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Brief Description
Methi Muthiya is a tasty recipe made of dumpling recipe. It is low in calories and is a healthy appetizer. It is cooked in less oil that makes it a healthy option. Methi muthias serve to be a tasty accompaniment of meals. They taste best as snacks and are a tasty accompaniment with tea and coffee.
preparation time 15 min cooking time 15- 30 min serves 2 serves Ingredients For The Recipe
The ingredients required in Methi Muthiya recipe have been given below
- Chickpea Flour (bengal gram), 1 cup
- Fenugreek Leaves (methi), 1 cup
- Grated Ginger, 1 teaspoon
- Chilli Powder, 1/2 teaspoon
- Coriander Cumin powder, 1 teaspoon
- Turmeric (1/4 teaspoon)
- Curd (optional), 1 teaspoon
- Sugar, 1 teaspoon
- Vegetable Oil, 1 teaspoon
- Salt To Taste
How To Make The Recipe
It is very simple to prepare Methi Muthiya preparation. The steps to prepare Methi Muthiya are given below.
- Take the ingredients and mix them well
- Make a stiff dough by binding them together
- If the dough is too watery, add more ingredients (proportionately). Add water if the dough is too stiff.
- Make small dough balls out of it
- Take the balls and deep fry them until golden brown
- Keep the balls on a tissue paper to absorb excess oil
- Serve hot with chutneys
Methi Muthiya
Some Useful Tips
Leaves should be squeezed properly after adding the salt. It is best to drain excess liquid before adding salt. This is to ensure to retain some water. Palak leaves should be chopped fine. This will ensure that they taste good.
Muthias need 20 minutes to be cooked on a medium flame. Make sure that muthias are cooked properly. Check for the doneness of the muthias by inserting a toothpick into it. If the toothpick comes out of clean, it means that muthias have been cooked properly.Other Similar Recipes
- Walor muthia nu shaak
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- Tameta muthia nu shaak
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- Paalak methi na muthia
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- Dal dhokli
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- Aloo methi with drumstick leaves
- Methiya dal
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