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White Pumpkin Pachadi
Brief Description
White pumpkin Pachdi is delicious and yummy south Indian recipe. And it is prepared with the combination of white pumpkin and curd. The main ingredients include jeera, chili powder, fresh coconut, mustard seeds, curry leaves and salt. . This recipe helps to provide you proteins and calcium which help to keep your health in control. And this white pumkin pachdi is best to serve with rice and dal. Learn how to prepare and make white pumpkin pachdi by following this easy recipe.
Time to prepare 10 minutes Time to cook 10 minutes Serves 4 serves Ingredients for the recipe
- White pumpkin- 250 grams
- Jeera- ½ tbsp
- Green Chili – 2 tbsp
- Fresh Coconut- two tbsp(grated)
- Mustard seeds- ½ tbsp
- Curry leaves- 5-6 number
- Curd – 1 cup
- Oil- 2 tbsp
- Salt for tasting
How To Make The Recipe
- First you can cut white pumpkins into small rounded pieces.
- After that you can make a paste of green chili, jeera and grated coconut.
- Now you can take water and boil white pumpkin till it cooked completely and after you can add salt for taste and coconut paste.
- Then you can take oil in a small pan and cook this mixture with curry leaves and mustard seeds until one boil.
- Now you should allow it to cool and after that you can add curd in it.
- Stir all the mixture fine and now you found your recipe is get ready to eat.
Other Similar Recipes
- Red Pumpkin Pachadi
- White Pumpkin Pachadi
- Eggplant Pachadi
- Amla Pachadi