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Onion Raita
Brief Description
Onion Raita is a very popular raita recipe and is also known as Pyaaz ka Raita. Onion Raita can be made in any season but is good to have in summers. Onion Raita preparation is very easily and one don’t need to be an expert for that. Learn how to prepare Onion Raita by following the given method.
Preparation Time 10 minutes Cooking Time 10 minutes Serves 4 serves Ingredients for the recipe
- 1 Green chilly, finely chopped
- 1 Ginger, finely chopped
- 1/4 Mustard seeds
- 1 tsp Oil
- Finely chopped coriander leaves
- 1 tsp Salt
- 2 Onion, finely chopped
- 1/2 kg Curd
How To Make The Recipe
- Add salt, onion, green chilly and coriander leaves onto beat curd - raita is ready.
- Refrigerate the raita for one to two hours before serving.
- Serve the raita with imli rice.
Other Similar Recipes
- Mango Raita
- Tomato Raita
- Prawn Biryani
- Spicy Minced Lamb Kebabs
- Ginger Raita
- Mixed Vegetable Raita
- Pineapple Raita
- Mixed Vegetable Raita
- Pineapple Raita
- Raw Mango Raita
- Boondi Raita
- Mix Fruit Raita
- Pudina Raita
- Potato Raita
- Cucumber Raita