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Luchi
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Brief Description
Basically Luchi is a traditional Bengali recipe. By following this simple method we will learn how to prepare Luchi.
Total Preparation Time 15 minutes Total Cooking Time 10 minutes Servings 4 Ingredients of Luchi
- Maida-400gms
- Ghee-100gms
- Water-1 cup
- Add Salt According to Taste
- Use Oil For Frying
How to make Luchi
- Firstly mix salt and ghee with flour.
- Now add some water in it to prepare dough.
- Now roll them out in round shape balls and fry it until it turns golden brown.
- It can be served with curry.
Luchi
Some Useful Tips
- The centre part should be pressed lightly with the frying pan while frying the puri, this will help it in puffing up.
- Chole masala used in recipe is a mixture of many spices which is easily available at almost all grocery stores.
Other Similar Recipes
- Spicy Urad Dal Puris
- Baked Puri ( Low Calorie Healthy Cooking )
- Hare Mattar Ki Puri
- Khamiri Green Peas Puris
- Spicy Urad Dal Puris
- Masala Puri ( Gujarati Recipe)
- Phudina Puris
- Khus Khus Ki Puri
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