Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Brinjal Pickle
Brief Description
Brinjal Pickle is a delicious pickle recipe which is easy in preparation and can be served well either with rice, theplas or paranthas. Follow this simple method to learn the preparation of Brijal Pickle recipe.
Preparation Time 10-15 minutes Cooking Time 10-15 minutes Number of Serves 4 Ingredients For Brinjal Pickle
- Amount of Sugar-1 ½ cup
- 2 tablespoon Salt
- Brinjal-1kilogram
- 3/4th cup of Oil
- One fourth teaspoon of Mustard Seeds
- One teaspoon of Fenugreek Seeds
- One teaspoon of Turmeric Powder
- Garlic -2 cloves
- 2 Pieces of Ginger
- 2 tablespoon of Chilli Powder
- 2 teaspoon of Cumin Seeds
- Amount of Vinegar-2 cups
How To Make Brinjal Pickle
- First properly wash the brinjal and then cut it into small pieces.
- Scrape ginger and garlic and chop them roughly.
- Keep the spices in vinegar for about 1 hr and then crush it properly.
- Now take some oil and start frying the ground spices in it and do this for about 3 to 4mins.
- Now add brinjal, sugar and salt to the mixture and stir it properly.
- Fry it on medium flame till the mixture gets thick and till the time the brinjal gets tendered.
- Leave it aside for sometime for cooling.
- Finally put this prepared mixture in a clean air tight jar.
Other Similar Recipes
- Brinjal Coriander Curry
- Amla Pickle
- Kachalu Pickle