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Bhindi Til Ka Achaar
Brief Description
This pickle recipe is not seen very often but it is a very delicious and unique pickle recipe. Follow this simple method to learn the preparation of Bhindi Til ka Achaar.
Preparation Time 10 minutes Cooking Time 15 minutes Number of Serves 4 Bhindi Til Ka Achaar
- 100 gram lady finger
- One teaspoon of lemon juice
- One teaspoon salt
- One teaspoon turmeric powder
- Two teaspoon of chilli powder
- One teaspoon of sesame seeds
- Four teaspoon of Red Marinade
How To Make Bhindi Til Ka Achaar
- Firstly properly mix turmeric powder, bhindi, salt and lemon juice in a bowl and then keep it one side for about 10 minutes.
- Now remove the water from bhindi and then add sesame seeds, chilli powder and red marinade in it and mix it properly.
- The pickle recipe is prepared and can be served instantly.
- Keep the pickle recipe in fridge for 2 days for preservation.
Other Similar Recipes
- Bhindi Kali Mirch
- Achaari Dahi Bhindi
- Bhindi Dahi (Kerala Style)