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Apple Pickle
Brief Description
Apple pickle is a famous and delicious pickle recipe which is quite easy in preparation. Follow this simple method to learn the preparation of Apple Pickle.
Preparation Time 15 minutes Cooking Time 10 minutes Number of Serves 8 Ingredients For Apple Pickle
- 10 gram Red chilli powder
- 400 gram Green apple
- 10 gram Sugar
- Half cup Vinegar
- Half teaspoon Turmeric powder
- 1 tablespoon Cumin powder
- 1 tablespoon Roasted Coriander seeds
- 1 teaspoon Mustard seeds
- Add Salt according to taste
For Tempering:
- 1 teaspoon Cumin seeds
- One teaspoon Mustard seeds
- 1 teaspoon Ginger and garlic paste
- ½ teaspoon Nigella seeds
- ½ teaspoon Fenugreek seeds
- Half cup Oil
How To Make Apple Pickle
- Firstly wash the apple properly and then leave it to dry for sometime.
- Cut the apple in horizontal portion in half inch pieces.
- Now mix mustard powder, coriander, cumin, salt, sugar, vinegar and turmeric altogether in a bowl and leave it aside for sometime.
- Now to prepare tadka take a kadhai and heat some oil in it and then start frying cumin and mustard seeds in it.
- Now add fenugreek and nigella seeds in wok and just after a few seconds add ginger and garlic mixture in it and then take it off from heating and allow it to cool.
- Put this prepared mixture on apple pieces.
- Finally put this prepared recipe in clean and dry airtight jar.
Some Useful Tips
- If you want apples in the pickle recipe to be crunchy then cook it for just about 5mins otherwise cook it completely.
- If apples are not too sour then add some lime juice to it.
- To make the preparation simpler add mustard powder instead of mustard seeds
Other Similar Recipes
- Apple Juice
- Apple Chips