Parsi Appetizer Recipes

For Parsee food vegetables, meat and other dairy products is the base for Parsi food which continues in Parsi Appetizer Recipes made from these basic ingredients. The spices include coves, cardamom, cinnamon, nutmeg etc. and a pinch or drops or two of rose water for bringing the essence. Parsi Appetizer Recipes details can be listed as follows:

• Almond Marzipan   – One of the most popular dishes on a base of almonds.
• Baked Pomfret - Baking has always been the strong point of the traditional Parsi Appetizer Recipes
• Bhakra  – one of the traditional dishes taken form Gujarati Cuisine.
• Leaf Rolls  – Same like spring rolls leaf roll is a very healthy appetizer preferred with drinks.
• Potatoe Fish Cakes  – A mixture of sautéed potatoes with fish this combination is one of the best.
• Potato Patties  – a very popular dish all around Asia it is as if a gift from Parsi community to everyone.
• Fried Ducks  – A popular dish with small pieces of BOMBAY ducks eaten mostly as starters.
• Leaf Rolls  – Leaf Rolls are one of the best appetizers steamed and rolled in leaves that give a natural taste to the varied stuffing inside it.
• Mirza Ghasemi  - A Vegetarian dish made by Brinjal taken with hot bread.
• Parsi Fried Fish  - A dish that serves the very best fishes in crisped form.
• Parsi Kavab - Kebabs for the taste buds roasted slowly, minced meat put together with spices and masalas at its best.
• Roast Leg of Lamb - the best part is the way the leg is roasted and marinated with all the time taken getting the best out of it.
• Persian Kabob - basically instead of meat it is BEEF that is softened and roasted.
• Potato Cakes and Patrel Rolls are the other two Parsi Appetizer Recipes for the same.