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Paneer Paratha
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Brief Description
Think of Paneer!! Your mouth gets full of water. It’s a delicious and awesome Indian dish. It’s a good breakfast option. You can try it with simply or with any gravy.
Ingredients of Paneer Paratha
- Grated Paneer 1-1/2 cup
- Finely Chopped Coriander Leaves 1 tablespoon
- Chopped Onion- 1
- Chopped Green Chilies- 5
- Whole Meal Flour- 3 cup
- Ghee 2 tablespoon
- Salt 1/2 tablespoon
- Ghee for Shallow Frying
Total Preparation Time 15 minutes Total Cooking Time 30 minutes Servings 4 How to make Paneer Paratha
- Mix paneer, chopped onion, chopped green chilies, and coriander leaves, salt in a bowl and prepare stuffing.
- Now clean the flour and ghee to it.
- Make dough by adding water to it.
- Make 10- 12 balls from dough.
- Take 1 ball and give it a disc shape.
- Put the stuffing in the center of it.
- Collect the edges of the paranthe to adjust the mixture.
- Again make a roll of it, and give it a disc shape smoothly.
- Preheat the griddle, put the paranthe on it.
- Apply ghee to its edges. Cook for about 1-2 minutes. Flip it. Again apply ghee to it.
- Cook until the color changes to light golden brown on both sides.
- Now Paneer Paranthe is prepared.
- Serve it with Chutney.
Paneer Paratha
Some Useful Tips
- Add adequate amount of water to make dough. Keep in mind that the dough should not be sticky. It has to be soft.
- Keep the dough covered, so that Parathe would be soft and crispy instead of stiff.
Other Similar Recipes
- Gobhi Paneer Palak Parathas
- Capsicum and Cheese Parathas
- Dal and Soya Parathas
- Bermi Parathas
- Aloo Methi Tofu Parathas
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