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Beetroot Cucumber and Tomato Raita
Brief Description
Beetroot, Cucumber and Tomato Raita is a delicious and healthy Indian raita recipe. Beetroot, Cucumber and Tomato Raita is a healthy and traditional recipe. Beetroot, Cucumber and Tomato Raita recipe is made with the beetroot and cucumber.
Time to prepare 10 minutes Time to cook 10 minutes Serves 4 serves Ingredients For Beetroot Cucumber And Tomato Raita
- Fresh Curds- 1 ½ cups
- Boiled Beetroot Cubes- ¼ cup
- Cucumber- 1 cup chopped
- Tomatoes- I cup chopped
- Lightly Crushed Peanuts- 1 tbsp
- Chopped Coriander- 2 tbsp
- Chopped Green Chilies- 1 tbsp
- Freshly Grated Coconut- I tbsp
- Sugar- 1 tbsp
- Salt to Taste
- Cumin Seeds- 1 tbsp
- Asafetida- a pinch
How to make Beetroot Cucumber And Tomato Raita
- First you whisk the curds and add beetroot, tomatoes, coriander, coconut, salt, cucumber, peanuts, green chilies, sugar and keep it aside.
- After that you can heat a small pan on a small heat and add dry roast and cumin seeds for 1 minute.
- Then you can add dry roast and asafetida for another 1 minute.
- Finally you can pour this mixture over the prepared raita and stir fine.
- Serve with cold.
Other Similar Recipes
- Kakdi Raita
- Cucumber Raita
- Onion Raita
- Pudina Raita
- Boondi Raita
- Mixed Vegetable Raita
- Pineapple Raita
- Potato Raita
- Mixed Vegetable Raita
- Mix Fruit Raita