Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Anjeer Basundi
Brief Description
Anjeer basundi is a traditional dish and yummy low fat recipe. Anjeer basundi is prepared with the dry anjeer and milk. Learn how to prepare anjeer basundi by this recipe.
Time to prepare 15 minutes Time to cook 15 minutes Serves 4 serves Ingredients For Anjeer Basundi
- Low Fat Milk- 4 cups
- Fresh Figs(Anjeer)- 1 ½ cups
- Lemon Juice- ¼ cup
- Cornflour- 1 tbsp
- Low Fat Mava (Khoya)- half cup
- Sugar- 2 tbsp
- Fig (Anjeer) Slices- 4
How to make Anjeer Basundi
- First you should fig pieces to chill in a refrigerator.
- After that you can take a non stick pan with milk and bring to boil on a medium gas.
- Now you can add lemon juice drop by drop in milk and mix continuously instead of add all lemon juice at once, if you do like this then milk become sour.
- After that you can add khoya, cornflour and sugar and mix it fine for another 5 minutes.
- Finally you should cool it for at least 1 hr. in a refrigerator.
- After that you can add this cooled thickened milk to chilled fig pieces and stir it well.
- For garnishing you can use fig slices and serve.
Anjeer Basundi
Other Similar Recipes
- Anjeer Barfi
- Anjeer Halwa ( Mughlai Recipe)
- Pineapple Basundi
- Anjeer Basundi