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South Indian Sweet Recipes
Browse More South Indian Sweet Recipes
- Acchappam
- Ada
- Adhirasam
- Badam Halwa
- Badushaah
- Bellam Garelu
- Bellam Pasham
- Boorelu
- Coconut Burfi
- Coconut Laddu
- Dharwad Pedha
- Doodh Pedha
- Double Ka Meetha
- Ethakka Appam
- Gavvalu
- Halbai
- Jaangiri
- Kakinada Khaja
- Karjikai
- Kashi (Food) Halva
- Ksheera Kesari
- Kubani Ka Meetha
- Manoharam
- Mysore Pak
- Pal Ada
- Palathalikalu
- Pal Kozhukkatai
- Parippu Prathaman
- Peni
- Poornalu
- Pootharekulu
- Sarkarapuratty
- Sheer Korma
- Sunnundalu
- Unniyappam
Have you been craving for South Indian Sweets recipes? Do you love relishing upon these sweets? Well then it is time to read this article which will prove to be very useful for the South Indian Sweet lovers.
In South India, individuals have great interest in preparing different kinds of sweets which play prominent role on different festivals and celebrations like marriages etc. You would find different kinds of South Indian sweets during their important festivals and occasions like Halwa, Gulab Jamun, Groundnut burfi, Coconut burfi, Cashewnut Burfi, Palkova, Mysore Pak, Jangri, Laddu and Boondhi. Indians have craving for sweets and they tend to greet their guests with sweets. South Indian sweets are generally cooked with food colors, almonds, cashew, different nuts, cloves, cardamom, urad flour, rice flour, besan flour, Bengal flour, raisins, ghee, and sugar.
Generally the South Indian people eat sweets as snacks with tea or coffee. It is interesting to note that south Indian sweets are one of the basic requirements of conventional brides in South India. It is of great importance that the bride learns how to cook different sweets from her mother. Their particular knowledge of cooking sweets is richly displayed and reflected when she resides in her home with her in-laws, where she would be required to cook food for her new family.
The south Indian sweets recipes are very simple. All you need is to learn the trick and you would soon master these sweets. For any South Indian girl, it is important to learn two basic sweets and these are Payasam and Laddu. These are prepared with simple home ingredients. The entire family can enjoy these sweets which they prepare as desserts or delicacies to be served on different festivals.
It would be interesting to note that the South Indian sweets are served either on banana leaves or in cups during traditional meals.