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Tuna Garden Casserole
Brief Description
Tuna Garden Casserole is a recipe for unique and absolutely delightful appetizer. Tuna Garden Casserole recipe made easy with these simple and easy steps provided here.
Preparation Time 15 mins Cooking Time 15 mins Serves 4 Ingredients For Tuna Garden Casserole
- Shredded Mozzarella Cheese- 1 cup
- Bread Crumbs- 1/3 cup
- Vegetable Broth- 1 cup
- Penne Pasta- 8 oz
- Chopped Onion- 1
- Olive Oil- 1 tbsp
- Chopped Celery - 2 stalks
- Chopped Red Pepper- 1
- Tuna, Drained- 1 can
- Crushed garlic cloves- 2
- Potato Leek Soup -1 can
- Ground Black Pepper- ½ tbsp
- Sherry- ¼ cup
- Chopped Kale Leaves -½ Pound
- Salt to taste
How To Make Tuna Garden Casserole
- Boil water, add salt and cook penne pasta in it.
- Heat oil in a large wok and fry the onions for 5 minutes. Add in garlic, red pepper, pepper and salt and keep frying for another 3 min.
- Put in kale leaves and drizzle the sherry all over. Cook for 2 more minutes and transfer to a baking dish.
- Add cooked pasta to the baking dish, soup and tuna fish. Once all the layers are done top it with shredded cheese.
- Put the dish in microwave for 25 minutes.
- Serve it hot straight from the microwave..
Tuna Garden Casserole
Other Similar Recipes
- Tuna curry
- Zucchini casserole