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Tandoori Pomfret
Brief Description
Tandoori pomfret is tandoori preparation of pomfret fish. This recipe is traditionally prepared in a tandoor but can be baked inside an oven too. Tandoori pomfret recipe made easy with the simple recipe available here.
Preparation Time 15 mins Cooking Time 15 mins Serves 4 Ingredients For Tandoori Pomfret
- 1 kg Pomfret fish
- 1 tbsp Ginger garlic paste
- 1 tsp roasted Cumin seed
- 1 tsp roasted Dill seed
- 4 tbsp Yogurt/Curd
- 4 tbsp Lemon Juice
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- Salt as needed
- ½ cup Oil
How To Make Tandoori Pomfret
- Wash and clean the fish.
- Take all the ingredient mentioned above in a bowl and mix them. Drop the fish pieces inside the bowl and make sure that all the pieces are nicely coated.
- Set aside the marinated fish for 1-2 hours.
- Use and oven at 160° C for baking the fish for 30 minutes.
- Serve fresh salad along with it.
Tandoori Pomfret
Other Similar Recipes
- Fish tacos
- Fish molee