Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Stir Fish Fry
Brief Description
Stir Fry Fish is a very tasty and can be easily prepared at home. It can be eaten as it is or with steamed rice. Learn how to prepare this recipe by using steps provided here.
Preparation Time 15mins Cooking Time 15 mins Serves 4 Ingredients For Stir Fish Fry
- White fish- 200g
- Thinly sliced ginger- 5 cm
- Spring onions- 3
- Finely chopped garlic- 4
- Hot water- 150 ml
- Corn flour- 1tbsp (mixed with 3 tbsp water)
- Cooking oil- 200 ml
Seasoning
- oyster sauce- 1 tsp
- salt to taste
- MSG- a pinch
- Chinese cooking wine- ¾ tbsp
- White pepper powder
How To Make Stir Fish Fry
- Cut fish into small pieces and then marinade with salt. Rub some flour on them and leave it for 10 min.
- Heat oil to a very high point in wok. Drop in the fish slices and fry them for 30 seconds on both sides and make sure they do not break. Remove fish pieces and set aside.
- Empty the wok of oil except 1 tbsp oil. Sauté garlic and ginger till they are done. Add in the spring onions and stir evenly before putting in fried fish slices.
- Pour two cups of water. Add corn flour to thicken the gravy.
- Take out and serve hot with plain steamed rice.
Other Similar Recipes
- Fish molee
- Fish tacos