Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Pomfret Curry
Brief Description
Pomfret Curry is a delicious fish recipe which can be prepared easily at home. Follow this simple method to learn the preparation of this tasty recipe.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Pomfret Curry
- Pomfrets (Butter Fish)-two
- Properly chopped onion-one
- No of garlic flakes-6
- No of green chillies-4
- Coriander leaves
- Half cup of groundnuts
- Half cup of properly grated coconut
- One teaspoon of coriander seeds
- Half teaspoon of cumin seeds
- Half teaspoon of mustard seeds
- Half teaspoon of turmeric powder
- One teaspoon of red chilli powder
- No of black peppers-5
- No of cloves-2
- Bay leaves-two
- 3 tablespoon oil
- Add Salt according to taste
- one tablespoon of gram dal
How To Make Pomfret Curry
- Firstly properly wash and clean the fish properly and then divide it in pieces.
- Now rub turmeric powder and salt and turmeric powder to the prepared fish pieces
- Now prepare a paste type mixture of coriander leaves, garlic and chilies and apply this mixture on fish pieces.
- Leave it on one side for about 30mins.
- Now grill the groundnuts and then peel off its covering.
- Prepare a fine paste type mixture of coconut, coriander seeds, cumin seeds, groundnuts and gram dal
- Take a frying pan and heat some oil in it.
- Now add bay leaves, cloves, pepper and mustard seeds in it and then add some onions to the pan and fry them till it becomes golden brown in colour
- Now prepare a coconut paste and add it to the mixture and place it on heat for about 6 to 7mins
- Now add 3 cups of water the mixture and start boiling it and do this for about 2 to 3 minutes
- Finally add fish pieces to the mixture and add salt according to taste and cook it for about 10mins till fish gets properly cooked
- Use coriander leaves for garnishing.
- The recipe prepared can be served hot.
Pomfret Curry
Some Useful Tips
- The green gravy in the recipe can be prepared using either pomfrets, mackerels or prawns.
Other similar recipes
- Brinjal curry
- Hyderabadi fish curry