Home Indian Regional Flavours
Indian Rice Recipes
Indian Chicken Recipes
- About Indian Chicken Recipes
- Chara Sandheko
- Chicken Carbonara Soup
- Chicken Chops
- Chicken Chukka
- Chicken Cordon Bleu
- Chicken Curry Malabar
- Chicken Curry Mendes
- Chicken Curry With Coconut
- Chicken Dilruba
- Chicken Drumsticks
- Chicken Dry Curry
- Chicken Eggplant
- Chicken Fajita
- Chicken Fatteh
- Chicken Frankie
- Chicken Gumbo
- Chicken Ham Loaf
- Chicken Handi
- Chicken In Cumin Sauce
- Chicken In Garlic And Tomato
- Chicken In Red Wine Sauce
- Chicken Kali Mirch
- Chicken Kandhari Kofta
- Chicken Kebab
- Chicken Keema And Egg
- Chicken Khurma
- Chicken Kozhambu
- Chicken La Maison
- Chicken Liver Masala
- Chicken Lollipop
- Chicken Machuria
- Chicken Malai Curry
- Chicken Malai Kab
- Chicken Malvani Masala
- Chicken Marsala With Mushroom
- Chicken Masala Coorg
- Chicken Mulligatawny Curry
- Chicken Mushroom Rice
- Chicken Noodle Soup
- Chicken Pakoray
- Chicken Panang
- Chicken Patia
- Chicken Peas Curry
- Chicken Pepper Fry
- Chicken Peshawari
- Chicken Phall
- Chicken Piccata
- Chicken Pie
- Chicken Pizza
- Chicken Porridge
- Chicken Pot Rie Sandwich
- Chicken Potato Kurma
- Chicken Pukhi Biryani
- Chicken Qoram
- Chicken Reshmi Kabab
- Chicken Risotto
- Chicken Saagwala
- Chicken Salad
- Chicken Salami
- Chicken Samosa
- Chicken Sandwich
- Chicken Saute
- Chicken Seekh Kabab
- Chicken Sekuwa
- Chicken Shashlik
- Chicken Shawarm
- Chicken Sherry
- Chicken Shorba
- Chicken Sliders
- Chicken Spring Rolls
- Chicken Steaks
-
Search Indian Maps, Pincodes, Local Info and more...
Pickled Fish Chili Sauce
Brief Description
Pickled Fish Chili Sauce is unique and tasty Thai sauce prepared with fish. Learn the preparation of this yummy recipe just by following this simple method.
Preparation Time 15 minutes Cooking Time 15 minutes Serves 4 Ingredients For Pickled Fish Chili Sauce
- 2 tablespoon of pickled Fish
- 2 to 3 Shallots
- One third of grilled Mudfish
- one Lime
- No of Chili Peppers-5 to 7
- Half cup of Coconut Milk
How To Make Pickled Fish Chili Sauce
- Start the preparation of recipe by removing the bones and skins from the fish.
- Now with the help of a mortar start grinding the roasted shallots and fish both at the same time and continue this till the time the shallots and fish become indistinguishable.
- Add chili peppers to the mixture and grind it lightly.
- Add the coconut milk in the pan and put it on a low flame.
- Now add the stiffed fish in the pot and put it on heat and stir it for about 2 to 4mins.
- Turn off the flame after 4mins and then add the grinded mixture in it.
- Use lime as per your taste.
- The recipe is now prepared and can be served.
Other Similar Recipes
- Pickled octopus
- Pickled shrimp